Description

Sardinian Summer —Featuring wines from Pala with Mackenzie Chastain of Banville Wine Merchants.

Sip your way into summer with this intimate wine dinner experience. The evening will begin with hors d’oeuvres and prosecco in the lounge and then you will enjoy a four-course meal paired with various wines from Pala Vineyards, an all-organic, family-owned winery in Sardinia that has been in operation since 1950.

Sunday June 2nd. 6:00 to 8:30 p.m.

$135 plus tax and tip. 

$50 deposit will reserve your place.

Amuse Bouche

Favietta w/ Housemade Ricotta and Roasted Red Peppers on a Cracker

Proscuitto Wrapped Maple Bourbon Roasted Peaches w/ Whipped Goat Cheese 

51 Carcono
( Amaro  Montenegro  &Bianca Vigna Prosecco  D.O.C Brut ) 

First Course

Porcini Mushroom Ravioli
Tuscan Bean Ragu

( Pala “Centosere” Cannonau 21 )

Second Course

Rock Shrimp Ciopino Verde
Cuddle Fish Polenta

( Pala “Milleluci” Naragus 21’ )

Third Course

Roasted Suckling Pig
Herbed Parmesan Broth / Escarole

Dual Pairing:

Pala Isola Dei Nuraghi Chiaro / Pala “Cannaonau” Di Sardegna

Dessert

Vanilla Bean Panna Cotta
Figs & Opal Basil

( Pala “Oltreluna” Monica Di Sardegna ) 

Reserve your seat at https://order.toasttab.com/online/thesycamoreatchathammills